Adriatico

Adriatico

Recipes and Stories from Italy's Adriatic Coast

Hardback304pp Illustrated260x208mm

9781925418729     Product Code: 512621

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During her odyssey along the Adriatic coast, the chef Paola Bacchia learned that the food on offer was not only defined by region, but that it could be further narrowed down to provinces, towns and even families. The recipes in this volume – from a Wild Asparagus Omelette popular in Il Golfo di Trieste to a Venetian Stuffed Guinea Fowl – are presented alongside sections about the provenance of the ingredients and photographs of the landscape.

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