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English Bread and Yeast Cookery

Published in 1977, when it earned Elizabeth David the Glenfiddich Writer of the Year Award, this remains the quintessential guide to making bread and the history of bread making. Part I covers flour types, yeasts, flavourings and topics such as bread ovens and storage; Part II presents recipes including regional loaves, muffins, fruit breads, tea cakes and soda bread.
Postscript description

RRP £18.99

£9.99

✓ In stock

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Product information:
  • Publisher: Grub Street
  • Year: 2023
  • Format: Hardback
  • Pages: 612pp
  • Illustrated: Yes
  • Dimensions: 204x135mm
  • ISBN: 9781906502874
  • Condition: New
  • Weight: 0.9kg
Product code:
224929
Product information
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