The Diner's Dictionary

    The Diner's Dictionary

    Word Origins of Food and Drink

    John Ayto

    Oxford University Press 2012

    Hardback 415pp

    9780199640249   Product Code: 17271

    With over 2,000 word origins for edibles including common fruits and vegetables, world dishes such as Gado-Gado and Nasi-Goreng, and even junk food, this dictionary will appeal to foodies and word-lovers alike. Completely revised from its first publication, this edition has increased coverage of national cuisines including Thai, Vietnamese, Brazilian and Japanese, and is full of captivating stories.

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