Vegetarian Cooking

    Vegetarian Cooking

    Step by Step

    Lena Tritto

    Grub Street 2015

    Paperback 224pp Illustrated

    9781910690031   Product Code: 23891

    This cleverly illustrated cookbook teaches basic techniques with the four main food groups of vegetarian cooking: cereals; pulses; tofu, seitan and tempeh; and nuts and seeds. The steps of each recipe are photographed from above, so you can clearly see the ingredients you need, what's happening and what to do next. The recipes are original but not too complicated, using just a few ingredients that are easy to source. Many come with variations, and tips on flavours and wellbeing.

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