National Trust 2013
Hardback 320pp Illustrated 245x188mm
9781907892622   Product Code: 19457
Written by Sybil Kapoor as 'a labour of love for both omnivores and vegetarians who, like me, are fascinated by the incredible array of vegetables that we have at our disposal in Britain throughout the year', this book is organized by season, from purple sprouting broccoli in spring to potatoes in winter. In between are 150 recipes using 50 featured vegetables on their own, in main dishes, in soup or cakes, as snacks, pickles or even - like Mrs Marshall's Cucumber - as ice cream.