Who Put the Beef in Wellington?

    Who Put the Beef in Wellington?

    50 Culinary Classics, Who Invented Them, When and Why

    James Winter

    Kyle 2012

    Hardback 192pp Illustrated 230x165mm

    9780857830821   Product Code: 91960

    The producer of BBC1's Saturday Kitchen, James Winter delves into the history of some well-known culinary classics and supplies his favourite recipe for each dish. Find out who Margherita was and why she has a pizza named after her, how Arnold Bennett gave his name to a smoked haddock omelette and just what Eggs Benedict was invented to cure. Colourfully illustrated with photos and ephemera, this is an entertaining and informative history-cum-cookery book.

    publ £17.99     now £8.99 Qty:  last few!