50 Culinary Classics, Who Invented Them, When and Why
Hardback 192pp Illustrated 230x165mm
9780857830821   Product Code: 91960
The producer of BBC1's Saturday Kitchen, James Winter delves into the history of some well-known culinary classics and supplies his favourite recipe for each dish. Find out who Margherita was and why she has a pizza named after her, how Arnold Bennett gave his name to a smoked haddock omelette and just what Eggs Benedict was invented to cure. Colourfully illustrated with photos and ephemera, this is an entertaining and informative history-cum-cookery book.