Grub Street 2015
Paperback 240pp Illustrated
9781910690048   Product Code: 22544
More and more people are cutting down on eating meat - some going meat-free one or two days a week, others going all the way and becoming full-time vegetarians. Whatever your personal choice, this inventive cookbook, with its combination of traditional, exotic and Mediterranean recipes and information on how to ensure balanced, healthy nutrition, has something to offer all vegetarians.