Vegetables Italian Style

    Viana la Place

    Grub Street 2012

    Paperback 320pp

    9781906502782   Product Code: 10752

    Italian cuisine is rich in vegetables - verdura - from familiar peppers, aubergines and artichokes to exotic specialities such as chayote and cardoons. This classic cookbook, first published in 1991, celebrates the Italian way with vegetables - fresh, earthy, spirited and always seasonal. The 300 recipes include antipasti, salads, soups, pasta, risottos, pizzas, and desserts such as Watermelon with Bittersweet Chocolate Shavings and Grilled Figs with Honey and Walnuts.

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