Step by Step
Grub Street 2015
Paperback 224pp Illustrated
9781910690031   Product Code: 23891
This cleverly illustrated cookbook teaches basic techniques with the four main food groups of vegetarian cooking: cereals; pulses; tofu, seitan and tempeh; and nuts and seeds. The steps of each recipe are photographed from above, so you can clearly see the ingredients you need, what's happening and what to do next. The recipes are original but not too complicated, using just a few ingredients that are easy to source. Many come with variations, and tips on flavours and wellbeing.