Turkish Delights

    Turkish Delights

    Stunning Regional Recipes from the Bosphorus to the Black Sea

    John Gregory-Smith

    Kyle 2015

    Hardback 240pp Illustrated

    9780857832986   Product Code: 22548

    'Turkey is a vast country of dramatically varying yet stunningly beautiful landscapes,' writes chef John Gregory-Smith in his introduction. Its cuisine is no less varied and also begs to be explored region by region, from the delicious buttery pide of Samsun to the fiery kebabs of the east. This erudite yet enthusiastic book contains more than 100 aromatic and alluring recipes, including mezes, koftes, seafood, salads and desserts, and explains the cultural and historical significance of each.

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