Frances Lincoln 2006
9780711226777   Product Code: 20082
This classic of Spanish cookery won awards and much praise on its first publication in 1996. It presents some 270 succinct and easy-to-follow recipes that capture the gastronomic style of regional Spanish cooking, from Andalucia and Catalonia to Asturia and Galicia. The book is organized by meal - from breakfast to special sweets and confections - each with a brief introduction to its place in Spanish culinary tradition.