The Traditional Aga Four Seasons Cookery Book

    The Traditional Aga Four Seasons Cookery Book

    Louise Walker

    Absolute 2002

    Paperback 208pp

    9781899791248   Product Code: 16382

    Described as the 'Delia of the Aga', Louise Walker is the author of 10 cookery books for the Aga and Rayburn. Here she turns her attention to the British culinary calendar, offering seasonal recipes for fresh produce such as Watercress Soup, Spiced Lamb with Tomatoes, Mackerel Fishcakes, Broad Bean and Bacon Soup, Summer Fruit Torte and Apricot and Almond Tart.

    publ £9.95     now £4.99 Qty:  last few!