4 Ways to Cook Almost Everything
Paperback 144pp Illustrated 252x200mm
9781849492867   Product Code: 23251
There are more than 270 recipes in this book based on the author's column for The Times, consisting of four approaches to all of the most common dishes and ingredients - so there are four suggestions if you fancy a savoury pie, while salmon gets an Asian, Italian, Indian and English recipe. Directions are clear and ingredients few, and every dish is illustrated.