Fuss-Free Food through the Year
Hardback 224pp Illustrated 250x210mm
9780857830234   Product Code: 91827
Xanthe Clay, the Daily Telegraph's food columnist, presents a selection of simple yet tasty dishes, designed to be as fuss-free as possible. The recipes are organized by season, with highlights such as spring baking, a summer party menu, autumn meze and winter party food. Among the recipes are more general ways of cooking ingredients ranging from simple brassicas to exotic flavourings such as harissa, as well as countless tips from a contented cook's kitchen.