The Contented Cook

    The Contented Cook

    Fuss-Free Food through the Year

    Xanthe Clay

    Kyle 2012

    Hardback 224pp Illustrated 250x210mm

    9780857830234   Product Code: 91827

    Xanthe Clay, the Daily Telegraph's food columnist, presents a selection of simple yet tasty dishes, designed to be as fuss-free as possible. The recipes are organized by season, with highlights such as spring baking, a summer party menu, autumn meze and winter party food. Among the recipes are more general ways of cooking ingredients ranging from simple brassicas to exotic flavourings such as harissa, as well as countless tips from a contented cook's kitchen.

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