The Constance Spry Cookery Book

    The Constance Spry Cookery Book

    Constance Spry; Rosemary Hume

    Grub Street 2011

    Hardback 1200pp

    9781908117175   Product Code: 18150

    Originally published in 1956, this is one of the great cookbooks - the sort that has its own bit of shelf, gets greasily annotated and is referred to as 'The Book'. It provides an encyclopedic range of basic know-how (even how to boil eggs); recipes for everyday and for special days; and describes techniques that pre-date most modern gadgetry, relying instead on sharp knives and elbow grease. This presentation edition is unchanged apart from the addition of metric measurements.

    publ £30.00     now £9.99 Qty: