Grub Street 2014
Paperback 128pp Illustrated 293x230mm
9781904943679   Product Code: 19045
For those with coeliac disease, cutting out gluten from their diet may seem daunting but there are still plenty of delicious options. Excellent gluten substitutes are available, so breads, cakes and pasta can still be enjoyed. Jody Vassallo's cookbook provides guidance and inspiration to living a gluten-free life, with 100 tempting recipes including Quinoa Fruit Compote, Lemon Grass Pork and Noodle Salad, and Carrot and Walnut Muffins.