The Big Wheat and Gluten Free Cookbook

    The Big Wheat and Gluten Free Cookbook

    Jody Vassallo

    Grub Street 2014

    Paperback 128pp Illustrated 293x230mm

    9781904943679   Product Code: 19045

    For those with coeliac disease, cutting out gluten from their diet may seem daunting but there are still plenty of delicious options. Excellent gluten substitutes are available, so breads, cakes and pasta can still be enjoyed. Jody Vassallo's cookbook provides guidance and inspiration to living a gluten-free life, with 100 tempting recipes including Quinoa Fruit Compote, Lemon Grass Pork and Noodle Salad, and Carrot and Walnut Muffins.

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