A Gourmet Guide to Culinary Come-Ons
Square Peg 2011
9780224086974   Product Code: 16979
has spent many years in pursuit of foods that encourage friskiness, culminating in this compendium of aphrodisiac delights. Alongside recipes using desire-inducing or performance-enhancing foodstuffs such as figs, foie gras, lobster, nutmeg and asparagus, he provides fascinating historical, literary, biological and psychological information and appraises the efficacy of each ingredient.