Hardback 192pp Illustrated
9780600629924   Product Code: 21858
We know that wholegrains should form a significant part of our diet; this imaginative book of over 150 recipes tempts us to use them creatively. It covers grains from around the world, from amaranth to wild rice, with an in-depth look at the culinary uses and nutritional benefits of each one. There are recipes for every meal, from breakfast cereals, pancakes and waffles, through cous cous and pasta, polenta and risottos, to cakes, cookies and sweets.