100 Recipes for the Slow Cooker, the Oven and the Stove Top
Mitchell Beazley 2011
Hardback 224pp Illustrated
9781845336417   Product Code: 21191
As our lives become ever more hectic, what could be better than leaving your evening meal cooking all day while you're out? Here noted TV chef Antony Worrall Thompson presents his recipes for 100 slow-cooked dishes from all over the world with ingredients and photography to tempt meat-eaters and vegetarians alike, from Seafood Laska and Paprika Goulash to Kashmiri Spiced Vegetables and Jamaican Coconut Bananas, though more traditional dishes such as roasts and stews are included too. American spelling.