with Classic Cakes, Cupcakes, Biscuits and Delicious Treats
Hardback 256pp Illustrated 245x190mm
9780297867784   Product Code: 22536
Would you like to eat like royalty? Fiona Cairns created the wedding cake for the Duke and Duchess of Cambridge in 2011. Inspired by the foods growing around us, the recipes in her book are arranged by season to celebrate each milestone in the year: Spring Rhubarb Compote; a Summer Extravaganza of Victoria sponge piled with fresh cream, redcurrants and cherries; an autumnal Coffee, Cardamom and Walnut Cake; and, of course, Mince Pies.