Seasonal Baking


    Food & Drink



    Seasonal Baking

    Fiona Cairns

    Weidenfeld 2013

    Hardback 256pp Illustrated 245x190mm

    9780297867784   Product Code: 22536

    Would you like to eat like royalty? Fiona Cairns created the wedding cake for the Duke and Duchess of Cambridge in 2011. Inspired by the foods growing around us, the recipes in her book are arranged by season to celebrate each milestone in the year: Spring Rhubarb Compote; a Summer Extravaganza of Victoria sponge piled with fresh cream, redcurrants and cherries; an autumnal Coffee, Cardamom and Walnut Cake; and, of course,that Yuletide favourite Mince Pies.

    publ £25.00     now £7.99 Qty: