Scottish Seafood

    Scottish Seafood

    Its History and Cooking

    Catherine Brown

    Birlinn 2011

    Hardback 336pp Illustrated 232x190mm

    9781841589756   Product Code: 11505

    The unsurpassed wealth of seafood off Scotland's rugged shores has been fished, foraged, smoked, cooked and eaten for thousands of years. Illustrated with archive photographs and line drawings, this book takes a refreshingly original approach to the subject. After an historical overview, it tours the regions, then offers practical instructions on the different methods of cooking seafood. It also includes advice on identifying seafood, conservation issues, and a directory of suppliers.

    publ £20.00     now £6.99 Qty:  last few!