Hardback 288pp Illustrated
9780600624103   Product Code: 22561
The popular TV chef here shows us how we cannot fail to provide delicious meals with confidence if we master a few good techniques and a repertoire of essential dishes. Chapters on topics such as equipment, vegetables, poultry, shellfish and pasta take us back to basics and show in step-by-step photographs how to master 20 key recipes, such as Whole Leg of Glazed Cured Ham. These can then be adapted to create food for any occasion.