Rosehips on a Kitchen Table

    Rosehips on a Kitchen Table

    Seasonal Recipes for Foragers and Foodies

    Carolyn Caldicott; Photo. Chris Caldicott Caldicott

    Frances Lincoln 2014

    Hardback 128pp Illustrated 183x165mm

    9780711233881   Product Code: 20177

    We all want to make the most of the ingredients we buy, grow or forage, and this little book from the former owners of the World Food Cafe in Covent Garden is full of advice and recipes to help. The four chapters focus on foraged ingredients and how to prepare them; growing your own; dealing with seasonal gluts of particular fruits and vegetables; and using challenging ingredients such as quince and kale.

    publ £9.99     now £5.99 Qty: