Seasonal Recipes for Foragers and Foodies
Frances Lincoln 2014
Hardback 128pp Illustrated 183x165mm
9780711233881   Product Code: 20177
We all want to make the most of the ingredients we buy, grow or forage, and this little book from the former owners of the World Food Cafe in Covent Garden is full of advice and recipes to help. The four chapters focus on foraged ingredients and how to prepare them; growing your own; dealing with seasonal gluts of particular fruits and vegetables; and using challenging ingredients such as quince and kale.