Good, Uncomplicated Food for the Sustainable Kitchen
Mitchell Beazley 2012
Hardback 320pp Illustrated
9781845335731   Product Code: 23222
Many of us are becoming increasingly concerned about the environmental impact of our eating habits. This attractive book shows us how to enjoy delicious meals that are seasonal, sustainable and local, reducing costly food miles. Its 350 recipes explain how to use cheaper cuts of meat in dishes such as Oxtail with Prunes and Orange, enjoy fish such as mackerel and haddock, and make the most of leftovers, transforming yesterday's roast chicken into Restorative Chicken and Parsley Risotto.