Food & Drink


    Good, Uncomplicated Food for the Sustainable Kitchen

    Diana Henry

    Mitchell Beazley 2012

    Hardback 320pp Illustrated

    9781845335731   Product Code: 23222

    Many of us are becoming increasingly concerned about the environmental impact of our eating habits. This attractive book shows us how to enjoy delicious meals that are seasonal, sustainable and local, reducing costly food miles. Its 350 recipes explain how to use cheaper cuts of meat in dishes such as Oxtail with Prunes and Orange, enjoy fish such as mackerel and haddock, and make the most of leftovers, transforming yesterday's roast chicken into Restorative Chicken and Parsley Risotto.

    publ $29.99     now £9.99 Qty: