Hardback 256pp Illustrated 245x188mm
9781444792577   Product Code: 22921
There is far more to preserves than jams: chutneys, pickles, relishes, ketchups, fruit butters and cheeses, and even liqueurs and cordials. In this lavishly produced book, cookery writer Thane Prince shares her knowledge and gives home cooks everything they need to make perfect preserves. There's technical advice on cooking times, jars, sterilisation and seals, plus more than 100 recipes, from Lime Curd to the perfect Brown Sauce.