Grub Street 2008
Paperback 352pp Illustrated
9781906502898   Product Code: 98311
Truly the grande dame of British cuisine, Marguerite Patten CBE (b.1915) has been a household name since the Second World War, when she contrived to make tasty and nourishing menus from wartime rations. In this book, first published as Classic British Dishes in 1994, she takes an affectionate look back over her true passion - 'the splendour of British food and cooking'. This updated edition contains 400 of her favourite recipes - from Potted Shrimps to Peppermint Creams.