Leiths How to Cook

    Leiths How to Cook

    Claire Macdonald; Jenny Stringer

    Quadrille 2013

    Hardback 672pp Illustrated

    9781849493192   Product Code: 21891

    This comprehensive volume covers every aspect of food preparation and cooking, enabling even the most inexperienced cook to build up an impressive repertoire of skills and recipes. Written by the leaders of the legendary cookery school, the very clear and instructive text and step-by-step photographs explain techniques from chopping onions to the art of souffle and present some 500 recipes - a combination of the classic, the new and dishes inspired by the cuisines of the world.

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