The Original Companion for French Home Cooking
Ten Speed 2005
9781580086059   Product Code: 22121
Originally published in 1927, La Bonne Cuisine has become the bible of French home cooking. But although it inspired many British food writers and chefs, it has never before been translated into English. The basic techniques that are essential to authentic French cuisine, from managing the stove to slicing vegetables, are lucidly and straightforwardly explained, before the recipes for enduring classics such as Bouillabaisse, Coq au Vin, Cassoulet and Clafouti are given in detail. With an introduction by Julia Childs.