Recipes and Stories from a Lifelong Love of Food
Harper Collins 2013
Hardback 256pp Illustrated
9780007485635   Product Code: 20043
Lucy Boyd was the creator of the much-lauded kitchen garden at Petersham Nurseries, where she worked with award-winning chef Skye Gyngell. She is steeped in both horticulture and cuisine, as the daughter of Rose Gray, founder of the River Caf‚, and her recipes have an inventiveness yet also a simplicity that make you want to head straight to the kitchen. They are organized by season, and deeply focused on the seasonality of each ingredient and the joy of cooking.