Square Peg 2012
Hardback 272pp Illustrated
9780224095365   Product Code: 23273
Elegant simplicity is the essence of good Italian food, and this stylish yet unfussy book unlocks its secrets for the home cook. With clean design and colour photographs throughout, it contains more than 100 recipes for antipasti, risottos, pasta dishes and puddings, from Bruschetta to Tagliatelle al Ragu and Zuppa Inglese - literally English Soup, but actually a take on trifle. Anna Del Conte includes practical advice about ingredients and many vegetarian dishes, and displays a rich knowledge of regional cuisines.