A Little Book of Bread, Cake and Biscuit Recipes
Grub Street 2009
Hardback 141pp 197x125mm
9781906502379   Product Code: 84581
Having 'discovered that the liberal use of yeast in the kitchen opens up a prospect of boundless delights', George and Cecilia Scurfield first opened their own bakery, then produced two classic cookbooks: Home Baked (1956) and Home-Made Cake and Biscuits (1963). This edition combines both books and provides everything the home baker needs to know about ingredients, methods and equipment as well as beautifully clear recipes for all sorts of bread, cakes and biscuits.