From the Cacao Pod to Muffins, Mousses and Moles
Hardback 192pp Illustrated
9780857830647   Product Code: 86479
Launched in 1991, Green & Black's was the world's first 'organic' chocolate and as well as showing how to enjoy it in an extraordinary range of recipes, this book explains how the chocolate is organically grown and produced in Belize. Along with traditional cakes, biscuits and desserts there are intriguing sweets such as Vodka Chili Chocolate and exotic main courses including Tuscan Sweet and Sour Hare, Chilean Chocolate Sausages and Mole Poblano de Guajolote (dark chilli, nut and chocolate mole with turkey).