A Cook's Collection
Jacqui Small 2013
Hardback 232pp Illustrated 267x205mm
9781909342231   Product Code: 19294
In this comprehensive collection of more than 100 soup recipes, Paul Gayler, chef of The Lanesborough in London, provides ideas and inspiration, tips and techniques for creating the perfect homemade soup, whether as a main meal or a starter, as a wholesome one-pot lunch or as a sophisticated entree for a dinner party. A step-by-step masterclass in basic techniques accompanies the recipes and there are contributions from guest chefs including Antonio Carluccio and Tom Kerridge.