Month by Month Recipes
Hardback 280pp Illustrated 188x126mm
9780571323920   Product Code: 23508
Ambrose Heath was one of the most influential cookery writers of the inter-war years; in an era of drab cuisine, he convinced the public that it was easy to cook appetizing, wholesome dishes. His classic Good Food, reprinted here with the original illustrations by Edward Bawden, is arranged chronologically with seasonal dishes for every month including Crepes Suzette (January), Asparagus Butter with Egg (May), Skate au Beurre Noir (September) and Sausage and Tomato Pie (December).