Recipes for Healthy Eating Every Day
Hardback 192pp Illustrated
9780600630425   Product Code: 21857
For people with coeliac disease who are gluten intolerant, or for those who simply prefer to avoid gluten as part of a healthy lifestyle, Susanna Booth offers dietary advice and presents over 100 recipes using gluten-free ingredients. There are recipes for soups and salads, main courses including pasta and pizzas, desserts and baking that will make gluten-free easy and appealing - and you can still have Hot Chocolate Pudding.