Battlefield Recipes from the Second World War
Paperback 224pp Illustrated
9780752476650   Product Code: 99413
Beginning with the developments in military catering that culminated in the formation of the Army Catering Corps in 1941, this book describes how soldiers were trained to be army cooks and meet the challenges of frontline kitchens. With hundreds of battlefield recipes, extracts from training manuals and notes by army cooks serving in every theatre of the Second World War, it gives a vivid insight into the logistics of feeding an army.