Paperback 272pp Illustrated 188x111mm
9780007247684   Product Code: 16847
When Richard Mabey wrote this book in 1972 it was ahead of its time and became an instant success. Now, foraging is positively fashionable and wild food even appears on restaurant menus. This beautifully illustrated pocket edition helps you identify 240 wild foods, including fungi, shellfish, vegetables, fruit and nuts, and suggests the best ways to cook them. Forty years on, Mabey's classic guide remains the perfect antidote to the over-processed and over- packaged.