Hardback 192pp Illustrated
9781849492683   Product Code: 19899
The culinary legend Elizabeth David revolutionized British cooking, bringing the colour and vibrancy of sunnier climes to drab postwar kitchens. This new collection gathers her best-loved vegetable recipes together for the first time, from soups and salads to pasta, rice and lentil dishes and more substantial fare such as Stuffed Tomatoes and Roman Pizza. Each recipe is illustrated with a colour photograph, while short essays offer a mix of history, anecdote and practical advice.