In a Class of Your Own with Richard Bertinet

    Richard Bertinet; Photo. Jonathan Gregson

    Kyle Cathie 2010

    HB + DVD 208pp Illustrated 255x225mm

    9781856269087   Product Code: 23868

    In this highly original cookbook, the founder of the Bertinet Kitchen school takes 50 key recipes, from soups and salads to fish, roasts and puddings, presenting each as a masterclass in essential techniques. Every recipe is packed with information and answers to the questions that crop up in his classes, such as 'How do you bone a chicken?' and 'Which potatoes should I use for mash?' The accompanying DVD shows the author demonstrating his tips and techniques.

    publ £19.99     now £7.99 Qty: