British Regional Food

    British Regional Food

    A Cook's Tour of Britain and Ireland

    Mark Hix

    Quadrille 2006

    Paperback 240pp Illustrated 265x210mm

    9781844005994   Product Code: 10678

    British cuisine is as rich and varied as any in the world, and few have done more to restore its reputation than Mark Hix. His delightfully enthusiastic book takes the reader on a culinary voyage from London, home of Eel, Pie and Mash, via the Southwest (Stargazy Pie) and the North (Lancashire Hot Pot) to Scotland, Wales and Ireland. Beautifully illustrated with colour photographs, the book includes 130 recipes and advice on sources of ingredients.

    publ £14.99     now £5.99 Qty: