British Regional Food

    British Regional Food

    A Cook's Tour of Britain and Ireland

    Mark Hix

    Quadrille 2006

    Paperback 240pp Illustrated 265x210mm

    9781844005994   Product Code: 10678

    Mark Hix's collection of 130 recipes takes us on a culinary voyage around the regional cuisines of Britain, starting in London with Eel, Pie and Mash.

    publ £14.99     now £5.99 Qty: