A Cook's Tour of Britain and Ireland
Paperback 240pp Illustrated 265x210mm
9781844005994   Product Code: 10678
British cuisine is as rich and varied as any in the world, and few have done more to restore its reputation than Mark Hix. His delightfully enthusiastic book takes the reader on a culinary voyage from London, home of Eel, Pie and Mash, via the Southwest (Stargazy Pie) and the North (Lancashire Hot Pot) to Scotland, Wales and Ireland. Beautifully illustrated with colour photographs, the book includes 130 recipes and advice on sources of ingredients.