Paperback 240pp Illustrated
9780857830883   Product Code: 23437
In this cookbook celebrating the enormous variety of food we eat in Britain today, chef Ed Baines shares 180 recipes ranging from traditional roasts, pasties, pies and puddings to dishes reflecting our multicultural society including several types of curry. There are hot and cold starters; fish, meat and poultry main courses; teatime treats; breads and pastries; and stocks, sauces, marmalades and jellies. The recipes are clear and attractively photographed.