Paperback 160pp Illustrated 245x190mm
9781408193471   Product Code: 20390
The Aga is perfectly suited to roasting, and this collection from the 'guru' of Aga cooking offers recipes for classic roast meat and fish, as well as for roasting vegetables, making accompaniments and using leftovers creatively. Traditional favourites sit alongside more exotically influenced dishes from Europe, North Africa and beyond. Each recipe also has useful notes on how to cook it in a conventional oven.