Hardback 192pp Illustrated
9781844008469   Product Code: 17004
Mark Diacono, the River Cottage Head Gardener, knows that it is no harder to grow and eat unusual and utterly delicious foods than ordinary ones. At Otter Farm, his smallholding, Diacono cultivates little-known gourmet delights such as Chilean Guava, Japanese wineberries, Romanesco, and Szechuan pepper. With advice for growing and recipes for 40 of the most remarkable fruits, vegetables, nuts, herbs, spices and flowers, this beautifully illustrated book invites you to share Mark's sense of culinary adventure.