A Sardinian Cookbook

    A Sardinian Cookbook

    Giovanni Pilu; Roberta Muir

    Jacqui Small 2012

    Hardback 231pp Illustrated 285x227mm

    9781909342101   Product Code: 20075

    This large format book reproduces many of the dishes life size, which makes them all the more appealing as the photography is excellent. Many of the ingredients are native to the island, including the herbs that grow wild everywhere, such as bay, juniper, mint, sage and myrtle. The recipes are admirably straightforward, and cover bread, seafood, meat, pasta and vegetables, desserts and drinks.

    publ £25.00     now £9.99 Qty:  last copy!