The Scots Kitchen

    The Scots Kitchen

    Its Traditions and Lore with Old-Time Recipes

    F Marian McNeill

    Birlinn 2015

    Paperback 368pp

    9781780273013   Product Code: 23065

    First published in 1923, this classic cookbook remains the best guide to traditional Scots dishes, from Cullen Skink to Kingdom of Fife Pie. Reissued for the first time in decades with charming line illustrations and an account of the life of its Orkney-born author, The Scots Kitchen is far more than a recipe book; it is a celebration of 'those nuances, which give colour and character to every aspect of the national life'.

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