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Fish Tales
Stories and Recipes from Sustainable Fisheries around the World
Bart van Olphen; Tom Kime
Kyle Cathie 2009
Hardback Illustrated
 

From wild salmon caught in the Yukon river in Alaska to clams harvested from the vast sand flats of the Mekong Delta in South Vietnam, this book tellsFrom wild salmon caught in the Yukon river in Alaska to clams harvested from the vast sand flats of the Mekong Delta in South Vietnam, this book tells the stories of beautiful fish caught at sustainable fisheries, the fishermen that work there and their ocean- friendly fishing methods. Each chapter focuses on a fishery and one or two fishes, with photographs of the fishermen at sea and a selection of recipes for preparing their catch. ...more
 

£19.99
now £3.50
Stock code: 88766
Qty
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The Scots Kitchen
Its Traditions and Lore with Old-Time Recipes
F Marian McNeill; Ed. Catherine Brown
Birlinn 2010
Hardback 
 

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£20.00
now £6.99
Stock code: 94739
Qty
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Warm Bagels & Apple Strudel
Over 150 Nostalgic Jewish Recipes
Ruth Joseph; Simon Round
Kyle 2012
Hardback Illustrated
 

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£25.00
now £9.99
Stock code: 94674
Qty
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Sunday Roast
The Complete Guide to Cooking and Carving
Clarissa Dickson Wright; Johnny Scott
Kyle Cathie 2010
Paperback Illustrated
 

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£14.99
now £6.99
Stock code: 94672
Qty
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Jam, Jelly & Relish
Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them
Ghillie James
Kyle 2010
Hardback Illustrated
 

...more
 

£16.99
now £6.99
Stock code: 94669
Qty
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The Essential Diabetes Cookbook
Good Healthy Eating from Around the World
Antony Worrall Thompson
Diabetes UK 2010
Hardback Illustrated
 

...more
 

£20.00
now £9.99
Stock code: 94667
Qty
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Sprouts and Sprouting
The Complete Guide with Seventy Healthy and Creative Recipes
Valerie Cupillard
Grub Street 2007
Paperback Illustrated
 

...more
 

£12.99
now £5.99
Stock code: 94641
Qty
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From Microliths to Microwaves
The Evolution of British Agriculture, Food and Cooking
Colin Spencer
Grub Street 2011
Hardback 
 

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£20.00
now £7.99
Stock code: 94635
Qty
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British Food
An Extraordinary Thousand Years of History
Colin Spencer
Grub Street 2011
Paperback Illustrated
 

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£15.99
now £8.99
Stock code: 94633
Qty
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Healthy Eating for Lower Blood Pressure

Paul Gayler; Gemma Heiser
Kyle 2010
Paperback Illustrated
 

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$16.95
now £4.99
Stock code: 94624
Qty
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Food Britannia

Andrew Webb
Random House 2011
Hardback Illustrated
 

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£25.00
now £12.99
Stock code: 94158
Qty
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Great British Winter

James Martin
Mitchell Beazley 2008
Paperback Illustrated
 

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£9.99
now £4.99
Stock code: 94151
Qty
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Great British Dinners

James Martin
Mitchell Beazley 2010
Paperback Illustrated
 

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£9.99
now £4.99
Stock code: 94150
Qty
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Good Housekeeping Cookery Book
The Cook's Classic Companion
Good Housekeeping Institute
Collins & Brown 2011
Hardback Illustrated
 

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30.00
now £12.99
Stock code: 94149
Qty
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The History of Stilton Cheese

Trevor Hickman
Sutton 2005
Hardback Illustrated
 

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£14.99
now £4.99
Stock code: 93991
Qty
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