tipDiv
  Books at up to 75% off publishers' prices! +44 (0)1626 897 090  Your basket   Items:
Total: £0.00
Mon-Fri 9am-5pm GMT, answerphone other times
 
  Checkout
 
SEARCH
Home | Lifestyle | Crafts & Collectibles > Erotica > Food & Drink > Gardening > Humour > Puzzles & Games > Sport

Food & Drink

Sort by 

Mum's Favourite Slow-Cooked Classics



Jane Birch

 (Edited by)

Bounty 2013
Hardback Illustrated
 

This collection of warming dishes includes soups, spicy curries, stews, casseroles and even slow-baked cakes and puddings as well as recipes for your This collection of warming dishes includes soups, spicy curries, stews, casseroles and even slow-baked cakes and puddings as well as recipes for your slow cooker. ...more
 

Mum's Favourite Slow-Cooked Classics £14.99
now £6.99
Stock code: 99831
Qty
Add to basket click to email a friend details of 'Mum's Favourite Slow-Cooked Classics'.

Mum's Favourite Puddings and Desserts



Jane Birch

 (Edited by)

Bounty 2013
Hardback Illustrated
 

Anyone for Chocolate Puddle Pudding? As well as such irresistible 'winter warmers' there are recipes for chilled souffles, mousses and cheesecakes, icAnyone for Chocolate Puddle Pudding? As well as such irresistible 'winter warmers' there are recipes for chilled souffles, mousses and cheesecakes, ice creams, pies, and desserts for special occasions. ...more
 

Mum's Favourite Puddings and Desserts £14.99
now £6.99
Stock code: 99830
Qty
Add to basket click to email a friend details of 'Mum's Favourite Puddings and Desserts'.

Mum's Favourite Bakes



Jane Birch

 (Edited by)

Bounty 2013
Hardback Illustrated
 

As well as tea-time favourites, such as Ginger Snaps, Chunky Monkeys, Madeleines and Victoria Sandwich, there are recipes for high days and holidays, As well as tea-time favourites, such as Ginger Snaps, Chunky Monkeys, Madeleines and Victoria Sandwich, there are recipes for high days and holidays, including three sorts of Christmas cake, and for sweet and savoury tarts and pies. ...more
 

Mum's Favourite Bakes £14.99
now £6.99
Stock code: 99829
Qty
Add to basket click to email a friend details of 'Mum's Favourite Bakes'.

The 5:2 Diet Recipe Book



Jane Birch

 (Edited by)

Bounty 2013
Paperback Illustrated
 

One of the theories supporting 5-2 dieting (eating normally for five days of the week and restricting calorie intake for two) is that regular fasting One of the theories supporting 5-2 dieting (eating normally for five days of the week and restricting calorie intake for two) is that regular fasting stimulates the body to produce chemicals helpful to the immune system as well as encouraging weight loss. This book provides 100 interesting recipes for meals and snacks that will keep you within the recommended calorie allowance on the fasting days. ...more
 

The 5:2 Diet Recipe Book £7.99
now £3.99
Stock code: 99827
Qty
Add to basket click to email a friend details of 'The 5:2 Diet Recipe Book'.

What Caesar Did for My Salad


The Secret Meanings of Our Favourite Dishes

Albert Jack


Penguin 2012
Paperback 
 

Why do we eat turkey at Christmas? Who were the original Bloody Mary, Margherita and Earl Grey? Is the Scotch egg really from Scotland? These and a hoWhy do we eat turkey at Christmas? Who were the original Bloody Mary, Margherita and Earl Grey? Is the Scotch egg really from Scotland? These and a host of other food-related questions are answered in this piquant compendium of gastronomic law. Ranging through the meals of the day from breakfast to the cheese course, it uncovers the bizarre and humorous stories behind some of our favourite dishes. ...more
 

What Caesar Did for My Salad £7.99
now £3.99
Stock code: 99496
Qty
Add to basket click to email a friend details of 'What Caesar Did for My Salad'.

Frontline Cookbook


Battlefield Recipes from the Second World War

Andrew Robertshaw

 (Edited by)

Spellmount 2012
Paperback Illustrated
 

Beginning with the developments in military catering that culminated in the formation of the Army Catering Corps in 1941, this book describes how soldBeginning with the developments in military catering that culminated in the formation of the Army Catering Corps in 1941, this book describes how soldiers were trained to be army cooks and meet the challenges of frontline kitchens. With hundreds of battlefield recipes, extracts from training manuals and notes by army cooks serving in every theatre of the Second World War, it gives a vivid insight into the logistics of feeding an army. ...more
 

Frontline Cookbook £12.99
now £4.99
Stock code: 99413
Qty
Add to basket click to email a friend details of 'Frontline Cookbook'.

From the Lands of Figs and Olives


Over 300 Delicious and Unusual Recipes from the Middle East & North Africa

Habeeb Salloum; James Peters


IB Tauris 1997
Paperback Illustrated
 

Hospitality is an admired virtue in the Arab world, and recipes for Maza (appetizers) and rich pastries - the mainstays of a good host - feature promiHospitality is an admired virtue in the Arab world, and recipes for Maza (appetizers) and rich pastries - the mainstays of a good host - feature prominently in this collection of 300 recipes from the Middle East and North Africa, adapted for the Western kitchen. There are also authentic couscous and burghul dishes and a nutritious array of soups, salads and vegetarian, meat and fish main courses including Bean Pottage, Lamb Tajin with Plums and Somali Crabmeat Stew. ...more
 

From the Lands of Figs and Olives £19.99
now £5.99
Stock code: 99326
Qty
Add to basket click to email a friend details of 'From the Lands of Figs and Olives'.

Food, Drink and Identity


Cooking, Eating and Drinking in Europe Since the Middle Ages

Peter Scholliers

 (Edited by)

Berg 2001
Hardback 
 

...more
 

Food, Drink and Identity £53.00
now £9.99
Stock code: 99154
Qty
Add to basket click to email a friend details of 'Food, Drink and Identity'.

Izakaya


Japanese Bar Food

Jane Winning

 (Edited by)

Hardie Grant 2011
Paperback Illustrated
 

...more
 

Izakaya £14.99
now £5.99
Stock code: 98966
Qty
Add to basket click to email a friend details of 'Izakaya'.

The Australian Wine Encyclopedia



James Halliday


Hardie Grant 2009
Hardback 
 

Australian wines are more popular than ever and, as discerning drinkers know, comprise not only reliable supermarket favourites but vintages to match Australian wines are more popular than ever and, as discerning drinkers know, comprise not only reliable supermarket favourites but vintages to match Europe's best. This witty, richly informative encyclopaedia is the authoritative reference on the subject. From Abbey Creek to Zinfandel, more than 800 entries explain the grape varieties and estates, the methods of viticulture, the climatic challenges posed by different regions, and the personalities who built the industry. ...more
 

The Australian Wine Encyclopedia £25.00
now £7.99
Stock code: 98960
Qty
Add to basket click to email a friend details of 'The Australian Wine Encyclopedia'.

Tart it Up!


Sweet and Savoury Tarts and Pies

Eric Lanlard; Kate Whitaker


Mitchell Beazley 2012
Hardback Illustrated
 

Master patissier Eric Lanlard trained in France and then ran the Roux brothers' patisserie business before opening his own shop and cookery school in Master patissier Eric Lanlard trained in France and then ran the Roux brothers' patisserie business before opening his own shop and cookery school in London. This selection of recipes includes his expert step- by-step instructions for making the finest pastry of every type - shortcrust, puff, almond, chocolate and brioche - and features his favourite sweet tarts, including Cherry Clafoutis and Strawberry Tarte 'Royale', as well as savoury treats such as a 'proper' Quiche Lorraine. ...more
 

Tart it Up! £18.99
now £6.99
Stock code: 98666
Qty
Add to basket click to email a friend details of 'Tart it Up!'.

More from the Accidental Vegetarian



Simon Rimmer


Mitchell Beazley 2009
Paperback Illustrated
 

Any lingering idea that a vegetarian diet need be monotonous is banished by this vibrant, stylish cookbook. First published as The Seasoned VegetarianAny lingering idea that a vegetarian diet need be monotonous is banished by this vibrant, stylish cookbook. First published as The Seasoned Vegetarian, it is packed with appetising recipes for soups and salads, main courses and puddings. Illustrated with colour photographs, dishes such as Pear and Fennel Salad, Puy Lentil Casserole and Green Beans with Vodka will appeal to vegetarians and carnivores alike. ...more
 

More from the Accidental Vegetarian £9.99
now £4.99
Stock code: 98660
Qty
Add to basket click to email a friend details of 'More from the Accidental Vegetarian'.

Let's Eat


Recipes from My Kitchen Notebook

Tom Parker-Bowles


Pavilion 2012
Hardback Illustrated
 

Few food writers convey the pleasure of cooking and eating with such gusto as Tom Parker Bowles. In this temptingly illustrated, down-to- earth cookboFew food writers convey the pleasure of cooking and eating with such gusto as Tom Parker Bowles. In this temptingly illustrated, down-to- earth cookbook, he presents accessible, practical recipes for comfort dishes such as Spaghetti with Meatballs, quick fixes such as Spiced Grilled Mackerel, slow-cooked winter warmers such as Boeuf en Daube - and embarks on a personal mission to rescue the glorious and subtle Mexican cuisine from the high-street horror known as 'Tex-Mex'. ...more
 

Let's Eat £25.00
now £7.99
Stock code: 98659
Qty
Add to basket click to email a friend details of 'Let's Eat'.

Toast


The Story of a Boy's Hunger

Nigel Slater


Gotham 2003
Paperback 
 

In this award-winning memoir, the popular TV chef revisits his childhood and adolescence through the food of the time: his mother's ritual toast-burniIn this award-winning memoir, the popular TV chef revisits his childhood and adolescence through the food of the time: his mother's ritual toast-burning, his father's dreaded Boxing Day stew, treats such as Banana Custard, Angel Delight, and the daringly exotic Spaghetti Bolognaise. Acutely observed, excruciatingly funny and at times deeply poignant, it recreates the flavour and texture of English life in Sixties suburbia and the confused emotions of a boy's sexual awakening. Felt-tip mark on lower trimmed edge....more
 

Toast $16.00
now £3.99
Stock code: 98550
Qty
Add to basket click to email a friend details of 'Toast'.

Barbecue


Recipes and More for the Perfect Barbecue Every Time

Nicky Hill

 (Edited by)

Bounty 2012
Paperback Illustrated
 

Beyond the usual burgers and sausages, this barbecue handbook offers over 80 recipes for the grill, such as Thai Chicken Skewers, Lamb Koftas and SworBeyond the usual burgers and sausages, this barbecue handbook offers over 80 recipes for the grill, such as Thai Chicken Skewers, Lamb Koftas and Swordfish Steaks. Also included are inventive suggestions for vegetarian chargrilling and ideas for marinades, sauces and salads. ...more
 

Barbecue £9.99
now £3.99
Stock code: 98542
Qty
Add to basket click to email a friend details of 'Barbecue'.

     
Food & Drink Books Food & Drink Books