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| 13 March 2010 | ||||||
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| Title Listing | View by: author, featured books, new arrivals, sale, bargains | |
| Browse | Crafts & Hobbies | Cookery > Crafts > Gardening | ||
| Aga Year | Louise Walker | ||||
| Absolute | Hardback | Published Price £25.00 | Our Price £9.99 | ||
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| Antonio Carluccio's Italia | Antonio Carluccio | ||||
| Quadrille | Paperback | Published Price £14.99 | Our Price £6.99 | ||
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| Apples | Sally Twiss | ||||
| National Trust | Paperback | Published Price £4.99 | Our Price £1.99 | ||
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| The Art and Science of Wine | James Halliday; Hugh Johnson | ||||
| Mitchell Beazley | Hardback | Published Price £25.00 | Our Price £9.99 | ||
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| At Home with Amy Willcock | Amy Willcock | ||||
| Ebury | Hardback | Published Price £20.00 | Sale Price £3.99 | ||
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| The Basic Basics Wine Book | Richard Kitowski; Jocelyn Klemm | ||||
| Grub Street | Paperback | Published Price £7.99 | Our Price £3.99 | ||
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| Bedfordshire Clangers and Lardy Cake | Laura Mason; Catherine Brown | ||||
| HarperPress | Hardback | Published Price £9.99 | Our Price £4.99 | ||
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| Beer and Cider in Ireland | Iorwerth Griffiths | ||||
| Liberties | Paperback | Published Price £7.99 | Our Price £3.99 | ||
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| Best American Side Dishes | |||||
| America's Test Kitchen | Hardback | Published Price £20.00 | Our Price £9.99 | ||
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| The Best of Regional Thai Cuisine | Chat Mingkwan | ||||
| Hippocrene | Hardback | Published Price £16.99 | Our Price £3.99 | ||
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| Beyond Nose to Tail | Fergus Henderson; Justin Piers Gellatly | ||||
| Bloomsbury | Hardback | Published Price £17.99 | Our Price £6.99 | ||
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| Beyond the Great Wall | Jeffrey Alford; Naomi Duguid | ||||
| Artisan | Hardback | Published Price £30.00 | Our Price £9.99 | ||
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| Body and Soul Fit Food | Teresa Cutter | ||||
| New Holland | Paperback | Published Price £14.99 | Our Price £3.99 | ||
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| The Bovril Cookbook | Paul Hartley | ||||
| Absolute | Hardback | Published Price £7.99 | Our Price £3.99 | ||
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| Brinestain and Biscuit | Edward Hampshire | ||||
| National Archives | Hardback | Published Price £6.99 | Sale Price £2.99 | ||
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| Chateaux of the Medoc | Ken Kincaid; Peter Knaup | ||||
| Tauris Parke | Hardback | Published Price £29.50 | Our Price £2.99 | ||
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| Cheese | Alix Baboin-Jaubert | ||||
| Laurel Glen | Paperback | Published Price $19.95 | Our Price £3.99 | ||
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| Choice Cuts | Mark Kurlansky | ||||
| Jonathan Cape | Hardback | Published Price £18.99 | Sale Price £3.99 | ||
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| Classic Cheese Cookery | Peter Graham | ||||
| Grub Street | Paperback | Published Price £9.99 | Our Price £2.99 | ||
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| Cook Espana, Drink Espana | John Radford; Mario Sandoval | ||||
| Mitchell Beazley | Hardback | Published Price £20.00 | Sale Price £4.99 | ||
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| The Cookbook that Changed the World | T Sarah Peterson | ||||
| Tempus | Paperback | Published Price £17.99 | Sale Price £3.99 | ||
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| Cookery Terms Explained | Vanessa Timmis | ||||
| Weston | Hardback | Published Price £12.99 | Our Price £7.99 | ||
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| A Cook's Book of Vegetables | Gordana Trifunovic | ||||
| Murdoch | Hardback | Published Price £9.99 | Our Price £4.99 | ||
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| Cornucopia | Annie Lise Roberts | ||||
| Knickerbocker | Hardback | Published Price $16.95 | Sale Price £2.99 | ||
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| The Country Kitchen | Jocasta Innes | ||||
| Frances Lincoln | Paperback | Published Price £7.99 | Sale Price £2.99 | ||
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| Design for Tea | Jane Pettigrew | ||||
| Sutton | Hardback | Published Price £18.99 | Sale Price £3.99 | ||
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| The Dictionary of Drink | Graham and Susan Edwards | ||||
| Sutton | Paperback | Published Price £17.99 | Our Price £5.99 | ||
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| Eating for England | Nigel Slater | ||||
| Fourth Estate | Hardback | Published Price £16.99 | Our Price £6.99 | ||
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| Eating India | Chitrita Banerji | ||||
| Bloomsbury | Hardback | Published Price £12.99 | Sale Price £2.99 | ||
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| Eating Like a King | Michele Brown | ||||
| Tempus | Hardback | Published Price £14.99 | Our Price £7.99 | ||
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