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The Secret Still
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| Birlinn |
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The Dishes of France
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Mallet, Jean Francois
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| Universe |
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Cooking Outside the Box
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Abel, Keith
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| Collins |
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Oxford Food
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Aylmer, Ursula
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| Ashmolean Museum |
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Cheese
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Baboin-Jaubert, Alix
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| Laurel Glen |
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Yours in Food
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Baldessari, John
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| Princeton |
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Secrets from an Indian Kitchen
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Baljekar, Mridula
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Japanese Pure and Simple
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Barber, Kimiko
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| Kyle Cathie |
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Sallets, Humbles and Shrewsbery Cakes
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Beebe, Ruth Anne
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| Godine |
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Mrs Beeton's Household Management
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Beeton, Isabella
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| Wordsworth |
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Low-Salt Cooking
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Berriedale-Johnson, Michelle
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| Hermes |
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The Land that Thyme Forgot
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Black, William
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| Bantam |
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Food of Japan
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Booth, Shirley
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| Grub Street |
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Michael Broadbent's Winetasting
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Broadbent, Michael
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| Mitchell Beazley |
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The Cook's Bible of Ingredients
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Brooker, Margaret
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| New Holland |
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Eating Like a King
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Brown, Michele
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| Tempus |
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The Ration Book Diet
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Brown, Mike; Harris, Carol; Jackson, CJ
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| Sutton |
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The Ration Diet Book
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Brown, Mike; Harris, Carol; Jackson, CJ
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| Sutton |
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Rasa Singapura
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Chia, Josephine
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| Goldenleaf |
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The Wines of Bordeaux
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Coates MW, Clive
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| California University Press |
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Grands Vins
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Coates, Clive
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Curry
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Collingham, Lizzie
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| Oxford University Press |
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The Classic Food of Northern Italy
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Conte, Anna Del
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Kafka's Soup
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Crick, Mark
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| Harcourt |
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Body and Soul Fit Food
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Cutter, Teresa
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| New Holland |
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Modern Japanese Cuisine
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Cwiertka, Katarzyna J
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| Reaktion |
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Seafood of South-East Asia
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Davidson, Alan
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| Ten Speed Press |
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The Oxford Companion to Food
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Davidson, Alan
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| Oxford University Press |
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Caribbean Cooking
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de la Bedoyere, Camilla
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| Star Fire |
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Perfect... <
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Ehrlich, Richard
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| Grub Street |
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