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Best American Side Dishes
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| America's Test Kitchen |
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Brinestain and Biscuit
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Hampshire, Edward
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| National Archives |
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The Dishes of France
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Mallet, Jean Francois
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| Universe |
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Beyond the Great Wall
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Alford, Jeffrey; Duguid, Naomi
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| Artisan |
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Cheese
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Baboin-Jaubert, Alix
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| Laurel Glen |
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Yours in Food
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Baldessari, John
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| Princeton |
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Secrets from an Indian Kitchen
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Baljekar, Mridula
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| Pavilion |
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Eating India
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Banerji, Chitrita
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| Bloomsbury |
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Low-Salt Cooking
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Berriedale-Johnson, Michelle
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| Hermes |
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Medieval Cookery
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Black, Maggie
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| English Heritage |
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Victorian Cookery
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Black, Maggie
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| English Heritage |
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The Land that Thyme Forgot
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Black, William
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| Bantam |
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Food of Japan
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Booth, Shirley
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| Grub Street |
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Stuart Cookery
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Brears, Peter
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| English Heritage |
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Eating Like a King
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Brown, Michele
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| Tempus |
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The Spice Routes
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Caldicott, Chris & Carolyn
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| Soma |
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Antonio Carluccio's Italia
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Carluccio, Antonio
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| Quadrille |
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Rasa Singapura
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Chia, Josephine
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| Goldenleaf |
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The Wines of Bordeaux
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Coates MW, Clive
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| California University Press |
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Taste
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Colquhoun, Kate
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| Bloomsbury |
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Savouring Ireland
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Cullen, Nuala
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| Gill & Macmillan |
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Body and Soul Fit Food
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Cutter, Teresa
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| New Holland |
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Modern Japanese Cuisine
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Cwiertka, Katarzyna J
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| Reaktion |
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The Oxford Companion to Food
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Davidson, Alan; Ed. Jaine, Tom
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| Oxford University Press |
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Medina Kitchen
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Dunlop, Fiona
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| Mitchell Beazley |
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The Dictionary of Drink
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Edwards, Graham and Susan
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| Sutton |
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Perfect... <
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Ehrlich, Richard
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| Grub Street |
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Making a Meal of It
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Elliott, Julia
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| English Heritage |
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Hugh Fearlessly Eats it All
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Fearnley-Whittingstall, Hugh
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| Bloomsbury |
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From Crabshack to Oyster Bar
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Fitzgerald, Carole
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| The Angel's Share |
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