Traditional British Cooking
The Best of British Cooking: a Definitive Collection
Food & Drink
Sale
Hilaire Walden (Edited by)
Hermes 2010
Hardback 256 pages Illustrated 305x240mm
1846817048 | 9781846817045 |  Product code: 88878  
Virginia Woolf once described cookery in England as 'an abomination': if she had lived to enjoy this collection of over 200 recipes from across the British Isles she may have changed her mind. With regional dishes from Cullen Skink (Scottish Smoked Haddock and Potato Soup) to Cornish pasties, the Savoy Hotel's Omelette Arnold Bennett (the writer's favourite) to Irish stew, the book is a compendium of essentially British fare in easy-to-follow, well illustrated recipes.
 
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