 |
+44 (0)1626 897 090 | Your basket Items: |
Total: £0.00 |
|
| Mon-Fri 9am-5pm GMT, answerphone other times |
Checkout
|
|||
| SEARCH | ||||
|
|
+44 (0)1626 897 090 | Your basket Items: |
Total: £0.00 |
|
| Mon-Fri 9am-5pm GMT, answerphone other times |
Checkout
|
|||
| SEARCH | ||||
Planning a dinner party and don't know what to cook? This inspiring, illustrated cook book contains recipes for 52 easy, affordable and seasonal three-course meals. The appetising dishes range from spring surprises such as Crushed Jersey Royal Crab Cakes with Lemony Broccoli to winter warmers such as Orange and Horseradish Steak with Celeriac and Beetroot Mash. It also offers clear explanations of key cooking techniques and advice on basic equipment, labour-saving gadgets and staples to stock the larder. 
Next Food & Drink book
Previous Food & Drink book
On Facebook
On Twitter
Subscribe to email offers
